RBD Palm Stearin

RBD Palm Stearin
 
RBD Palm Stearin
RBD Palm Stearin is the more solid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. It is thus a co product of palm olein and is always traded at a discount to palm oil and palm olein making it a cost effective ingredient in several applications. The physical characteristics of palm stearin differ significantly from those of palm oil and it is available in a wider range of melting points and iodine values.
Application:
RBD Palm Stearin is a very useful source of fully natural hard fat component for products such as shortening and pastry and bakery margarines.

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